New Advanced Food Hygiene
  New Basic Food Hygiene
  New Intermediate Food Hygiene
  Intermediate Food Hygene
  Basic Food Hygiene
  Advanced Food Hygiene
 
Advanced Food Hygiene
 
Category: Food Hygiene
Duration: 40 hours tuition, 2 Course assignments, 2.5 hour Exam
Aimed at:
Managers and Supervisors
 
Course Description
This is a detailed course covering all aspects of food hygiene. Designed by the Chartered Institute of Environmental Health with management accountability in mind. Equips delegates from supervisory or management positions with the knowledge to ensure their company operates in a hygienic, healthy and efficient manner.

Successful completion of this course, combined with relevant teaching qualification, enables delegates to train others in basic food hygiene.
 
Course Contents
Food poisoning and food-borne disease
Bacteriology
Food storage & temperature control
Legislation
Pest control
Food preservation
Cleaning & disinfection
Personal hygiene
Design & construction of food premises/equipment
Physical contamination of food
Supervisory management
Management control techniques
Education & training of food handlers
Outcomes
The Advanced Food Hygiene Certificate from the Chartered Institute of Environmental Health Officers

 
    © 2017 The Learning Curve
 20 July 2017