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Basic Food Hygiene
Category: Food Hygiene
Duration: One day including a short exam
Aimed at:
Bar & Restaurant staff and all those involved in the preparation and serving of food & drink
Course Description
It is a legal requirement for all food handlers to have a minimum of six hours basic food hygiene training

One day Basic Food Hygiene Course - an essential introduction for anyone involved in the preparation and serving of food and drink.
The course enables delegates to identify their role in the food chain and gives them an understanding of the importance of good hygiene practice. Methods for preventing food poisoning, the need for good personal hygiene and the requirements of food Hygiene Legislation are also covered.
Course Contents
What is food hygiene?
Food and disease
How food is contaminated
Preventing food poisoning
Cleaning the workplace
Food storage
Safe food preparation
Design of food premises
Waste and pest control
Food Hygiene Law
The Basic Food Hygiene Certificate from the Chartered Institute of Environmental Health Officers

    © 2019 The Learning Curve
 17 July 2019